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| - Best bakery in town, all assortment of desserts and pastries taste amazing like something you will get in Japan. Delicate and not overly sweet (which might not be for some).
Have bought cakes here usually for a small group of people and it doesn't break the bank. We've ordered the Strawberry, Fruit and Coconut Chiffon cakes, all of which looked & tasted great. Never complete without a personalized cookie placard!
Other items I've tried: (from most to least fav)
-Mont blanc (not for those with a nut allergy, sweetest dessert I've tried there)
-Custard pudding (creamy with hint of vanilla, simple ingredients, great dessert)
-Mango Tart (seasonal, mangoes are nice and ripe, beautiful presentation)
-Fruit tart (crust is buttery, love it, best crust I've had)
-Apple pie (bf loves this, not loaded with spices, best eaten warmed at home)
-Strawberry Mille crepe cake
-Green tea cake (preferred the version they had when they first opened)
-Coffee jelly (fresh cream on side, non-coffee drinkers will like this too)
-Creampuff
-Yuzu panna cota (wasn't a fan, too tart for my taste)
Crepes are made to order. Light, simple, and with the right amount of filling/toppings; you can actually appreciate the taste of the actual crepe. It's the closest we can get to our favorite crepe place in San Francisco. We get the strawberry with homemade nama cream, sometimes with ice cream. Easy to eat when rolled into a cone.
If you dine in and have some things you want to-go, they'll store it in the case to keep it cool. Just remind them if they forget as you walk out.
Service is always great and polite.
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