I booked this place for our company's annual dinner meeting. The decor and feel of the place is open and slightly upscale with a full bar and a open view of the pizza making station. We were seated in a private room of standard decor, nothing special.
we enjoyed their most expensive prefix party menu at $55 pp. This included a delicous soft dense bread with spicy aioli dip, a seafood platter with large tasty prawns, oysters on the half shel and steamed clams in garlic and butter, ceasar salad or zucchini bisque and one of the following: chilean sea bass, roasted chicken, new york steak and a dessert of tiramisu. The food was all of good flavor and good quality however the service was extremely slow. Perhaps it was just the fact we had a large party, but seriously the manager should have come out and comped us something or at least apologized for the extremely slow service.