Just as great on our second visit. I got a little adventurous with my pizza selection this time and got the abiatta which had kalamata olives, Italian sausage, banana peppers, laid out on pesto sauce on pan style crust. My wife had the eggplant parmesan which comes out on two plates. The portion is huge! We felt bad for our server. They were really busy and she had some very pushy and rude customers. We took our desert to go so they could fill a table. It's a small dining room and they get a lot of return business. Their canolli is fantastic! Very rich, and fresh, because like everything else it's made in house from scratch. We will be back next time we are in the area.