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  • I've been here only twice. The most recent better than the first. Odd how something so simple could be so inconsistent. I'll upgrade to 4-stars if they are able to deliver noodles that are el dente and consist to my enjoyment. (As an aside. Why aren't noodle houses in Toronto who claims lineage from HK able to deliver quality of noodles and brooth to same as those in HK? Is it because our noodles aren't made with goose eggs? Is it because the noodles aren't made by hand and offered fresh? Or is it because they are missing the "fish" ingredient in the brooth? Or is it made with our lake water that isn't delicious as the water in HK?)
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