This place is incredible! Great artistic ambience. The sunday brunch is exquisite. Their potato scallions were incredible. The 3 course meal started with coconut pancakes and pinapple cream, and strawberry french toast (delicious!!!). Second course we had shrimp and grits and eggs. For the third course they served sauteed chicken cutlet with sage cream sauce. Everything was superb. Great staff as well, the owner personally introduced himself to us. Highly recommend this place, this will become a regular for us!