Came here on a Monday with my dad to try and it would've been a 4 star rating if the udon didn't taste like dirty dish water. When they put down our udon, the smell was so strong...idk if it was just strong smelling dish soap but it was so overwhelming that I had 1 bite of udon and spat it out. My dad ate some of it but I told him to stop after a couple bites. To be fair I don't think the actual udon was the problem but they need to fix that smell ASAP. Change the dish soap or something.
Onto the good stuff:
The sashimi was on par with usual ayce places - sweet shrimp on a weekday is awesome! I had about 40 haha.
The torched sushi was alright. I liked the salmon the best. They also have ika (squid) and red tuna sushi which is always nice.
We only tried the soft shell crab roll which had a good amount of soft shell crab and not too much rice.
The cooked food was pretty good - tempura, mushroom beef roll, ribs were a little fatty but flavour was good.
The bill came to $50 (10% off if you pay cash) which is the norm for ayce sushi. If only that udon wasn't so bad...