I sat at the bar as a last minute decision. The dining area was full and busy. I was pleasantly directed around the corner and chose a seat. I was instantly and happily greeted by Tracy. She is a certified sommelier and got my taste immediately. The delicious suggested wine followed by the tastiest wagyu burger I've ever had was well received. Giuseppe, the owner, is hands on, and checked in on every table personally. The ambiance, service, and quality are top notch. My mom owned/ran a very successful restaurant, so I don't say this lightly.
I'm a forever fan of Prosecco.