This is another case of a restaurant that opened too soon. My co-workers and I decided to give it a shot for lunch yesterday. It has only been open about 5 days at this point but when you are opening a new restaurant, soft launches are foolish and only serve to drive away customers from coming back.
We were informed when we were seated that they wouldn't have ground beef for another 30 minutes. Well, that ruled out the hamburgers and meatloaf leaving only a handful of items like $14 chicken plate, one of the few breakfast items, a few salads and a few appetizers. We were woefully unimpressed with the selection and were told that they would be adding more menu items soon.
The prices in general seemed higher than I would like to see from a diner. We're willing to give it another try but don't want to waste our time until the menu is more than a single sheet. Can't imagine how Dave N. has been here "several times". Have you sampled everything on the menu twice, Dave? Collin R.'s review also feels fake and like he hasn't actually been here.