About: http://data.yelp.com/Review/id/f3VtfYO5AAYekO1jS9iF9g     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • IF YOU ARE LACKING MORE SALT IN YOUR DIET KELLY'S PRIME STEAK & SEAFOOD IS THE RESTAURANT FOR YOU .... Got this Groupon for Fine Dining at Kelly's Prime Steak & Seafood ... When we arrived we were greeted and ask if we had reservation. We replied, "Do we need reservations?" He said, "No! 'Cause no one is here, So come on in." [FYI he was right. At 5:30 PM on a Tuesday there was no one else in the dinning room. HOWEVER, The bar was full.] We were seated, given our drinks and had our food orders taken before the next table was seated. 1ST COURSE, was Calamari. It was cook correctly and tasted divine. However, the 2 sauce that accompany this dish leave much to be desired. Sauce #1 The "Marinara Sauce" tasted OK but it was so thick that when you'd dipped Calamari in the crunchy bit batter was left in the sauce and I was just eating perfectly cooked but totally naked Squid. Sauce #2 The Crazy Mustard base sauce was just an epic fail and needs to be remove from the menu. 2ND COURSE, I got the Lobster Bisque and My guest got the Cesar Salad minus the anchovies. The Lobster Bisque was so salty I could not eat more then a few spoonfuls. My guest got the Cesar Salad stacked high with those DAMN ANCHOVIES. Not wanting to cause a scene we simply mentioned the mistake to the waiter and push them off to the side of the plate. My guest later commented that the Cesar Dressing tasted like they had tried to doctor up some Thousand Island Dressing and did a piss poor job of it. MAIN COURSE, my guest had the Prime Rib and I got the Beef Stroganoff. First off If you remember I mention earlier we had our order in before the next table was seated. So why did we have ask the waiter if there was a problem with our order because everyone around us was getting there food before us. At the time there was only 5 occupied tables in the whole dinning room. After a few moments the bus boy / assistant waiter finally came back with our final course. At first glance it did not look appealing but we said well maybe its okay. But HELL NO! The Beef Stroganoff was runny and had a clump of sour cream setting on top. The food was not hot or hell even warm and it did not taste like anything, and I guess Kelly's is cutting corner because for something name Beef Stroganoff it had very little beef in it. The Prime Rib was over salted and had to ask for au jus and horseradish. FYI the horseradish was a joke it had no bite. I think the cook is clearly not a Chef and needs to return back to school and learn some new technique in how to cook at a real "Fine Dining Restaurant." Thank God for Groupon because if I had paid the full price there would have been a problem because I would have need to act a DAMN FOOL in Kelly's Prime Steak & Seafood. I don't think I would ever return back for the food but maybe for the drinks only. I don't recommend anyone to go and until they get a visit from that Restaurant Impossible guy to give them some help in cooking and service
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 118 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software