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  • As 1st generation American/Italian and a personal chef of Italian cuisine I wasn't impressed. The service was fair; they didn't offer cheese with my pasta, the attitude was dull and bland. Food was fair for the price; cold bread with a dipping sauce served in a disposable plastic container rather than oil with freshly grinned pepper and fresh warm bread, my pork lion was swimming in a tomato based sauce. The atmosphere was lacking; not one item anywhere had any indication that Italian food was severed there, no pictures, art work, colors, it looks more like upscale fast food restaurant with a quaint bar. The menu was shallow with more American type food than Italian but had a deep pizza choices. I would have no reason to go back.
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