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  • Came here for restaurant week, and had a pretty good time. It didn't blow me away for what I got and imagining what I'd normally pay, but it wasn't bad by any measure. First, the restaurant is rather large. This means there are servers and such fluttering about all the time, and you feel like you are running some sort of gauntlet just to go to the restroom. I started with the black kale salad. It was excellent, and arguably the best part of the meal. My next course was the wood oven roasted Maine lobster. It was cut down the middle for me, and the claws were also cracked for me. Being a land lubber from the land of 10,000 (freshwater) lakes, I don't have a ton of experience eating lobstah. Fortunately, I had a New Englander with me to show me the way. I understood that tail and claw meat was good, but I was unsure of what to eat in the middle. She told me that a real New Englander would eat the green stuff, which are eggs apparently. I tried them, but got a little too squeamish. I would have preferred to crack my own claws or at least get the claw-cracking utensil, as one of my claws couldn't be opened the rest of the way with my hands, but whatever. The lobster was okay. Now I know why they used to feed these giant bugs to prisoners. Ended with the mixed berry crumble which was okay. Did not blow me out of the water. Do you want to drop some cash and eat seafood? Do it here, I guess.
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