We came here for a Birthday dinner. The restaurant is small and with limited seats. We booked a table in advance to make sure we get a seat. They offer pizza and pasta. We ordered salsicca pizza and rigatoni bolognese. They are freshly made, however I would prefer the bolognese pasta to be softer because it is quite chewy. The kitchen have a super big oven for making their pizza. This is to ensure it comes out fresh. The menu has a limited selection. Most of their pizza are vegeterain.