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| - Cool place with good food, around 60 beers on tap and a great stock of whiskeys (at least 50+, which is what tipped my review from 3 to 4 stars. It was packed on a Friday night but we got a table for four in only about 15 minutes. Service was friendly and above average. We tried the truffle fries which were smothered with bleu cheese as well as the mozzarella cogs and both were pretty decent. My "worker" burger was cooked correctly (medium rare) and the Mac n cheese was just alright. My date said her flatbread was delicious. The menu is pretty limited, with mostly burgers, apps, sandwiches and couple of main entrees which they call "sustenance", but I really dig the smaller "gastropub" menu. The entire restaurant gets really noisy, and conversation was difficult, even with the person sitting right next to me. The food probably won't blow you away, but it probably won't disappoint either. Just leave your redneck-love of all things Anheuser-Busch at home, because you won't find any of it here, which in my book is a great thing. I dig a Bud occasionally (see profile pic), but come on, we're living in the golden age of suds and it's a freakin' great time to be a beer lover. Overall it was a positive experience and I'd definitely go here again.
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