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| - My daughter told me about seeing Landmark featured on Guy Fieri's show, so we went to try it out on a Saturday (late breakfast/early lunch). I have to admit, I'm really not sure what the hype was about, food-wise. Hubby ordered a breakfast combo plate (bacon, eggs, biscuit, grits) and I ordered an omelet with home fries and a biscuit.
First thing's first....NOBODY in the South serves breakfast grits on a plate. Where was the bowl? Grits grits everywhere, because these grits were on the soupy side.
I'm not sure who forgot about my home fries on the griddle, but I spent more time picking out over-cooked, hard, crusty, un-edible potato pieces out of my food than time spent actually eating the potatoes. I think whomever was cooking my home fries also cooked my omelet because it was way past well-done too.
Our waitress was fabulous....super friendly, kept our drinks full, spent time with us when we first sat down (since it was our first visit), and was really genuine. :)
Maybe a better experience would have been had if I had dived head-first into the monstrous dessert display case up front. Needless to say I gained weight just looking at them.
Seating and wheelchair accessibility was *almost* too cramped, but for being there around noon on a Saturday it was tolerable.
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