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| - My boyfriend wanted to try one of Gordon Ramsay's restaurants while we were in Las Vegas and he likes burger, so BurGR was the perfect choice! I read on MTLblog that BurGR is "the only burger restaurant on the Strip to cook over an open flame".
I arrived at BurGr at 11:00 AM when they just opened and there was already a long line-up. Twenty minutes later, the restaurant was already halfway full! When the restaurant is full, the hostess will divide the line into two; one line is for the people less than 3 and the other line is for the people more than 3. I have the impression that the line with people less than 3 gets seated faster! We finally got our seats at around 1 pm, the wait was pretty long outside, what we didn't know was the wait for the food was even longer!!
We were seated at the very back of the restaurant and it was the casino behind us. I didn't really like the fact that I can feel people walking behind me since there wasn't a wall or anything that separated us, the customers, from the other people (there was only a wooden fence-like separator between the restaurant and the casino alley).
We ordered their Truffle Parmesan Fries (hand-cut fries, truffle parmesan, truffle salt, truffle aïoli). I got to say, this was the best fries I've ever had!!! I can't even describe how yummy this was!!! The fries didn't even need the dips since they were already very tasteful, but it came with homemade ketchup and truffle aioli. The truffle aioli dip had a sour taste, which went well with the fries but personally, I prefer the fries without any dips! The fries were also very crispy (even when they got cold)! The strong parmesan flavor makes the fries even more delicious!! I would definitely order this if I get the chance to go back again!
I ordered the Chanterelle Burger (chanterelle mushrooms, arugula, figgy-onion jam) because I've always love having mushrooms in my burger. My burger was pretty good, it has a sweeter side because of the onion jam, but it balanced well with the saltiness of the beef patty! The wild mushrooms were really good (very flavourful). My boyfriend liked my burger but I like his Farm Burger more. It contained duck breast bacon, english sharp cheddar, fried egg. His burger was juicy and the bacon made the burger smelled so good from afar! I really liked the addition of fried egg which balanced out the saltiness of the duck breast bacon.
My boyfriend's parents got their Southern Yardbird Burger (Chicken burger, sharp cheddar, mustard bbq sauce, pickle, butter lettuce) and if I am not wrong, the Britannia Burger (English sharp cheddar, mango chutney, arugula). I only tried the Southern Yardbird Burger, which was a chicken burger. The chicken patty was lighter than the beef patty and it felt like it was a healthier choice of burger! The whole burger was once again very juicy, the lettuce balanced well with the rest of the burger and added freshness too! The chicken was really tender as well.
I guess you need to wait for the good food because we waiter for more than 1 hour and a half, almost 2 hours for our burgers after we have placed our order. This is quite insane.. If you are starving, this waiting time will not be pleasant for you and I would suggest you to get something else instead (but make sure to come back another time). Or to eat something before you come since the waiting time (both outside and inside the restaurant) is quite long. I was really hungry since I didn't have breakfast and I was not pleased with the waiting time but their burger was worth the wait! High quality burger and their truffle parmesan fries are to die for!
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