If a dinosaur had class, he would eat at Pampas. This is a meat-eaters heaven.
I've been to several Brazilian Churrascaria restaurants in Los Angeles. Whats not to love about all-you-can-eat BBQ? But I gotta tell ya, I wasn't too stoked with Pampas. To be honest, I thought everything was better in Vegas. I mean, don't get me wrong, the place was very classy, the food was good, and the service was impeccable.
However, a couple things were a little heavy on the salt. Sometimes, salt brings out the flavor in dark meat. But salty chicken? Umm . . no thanks. Am I being a picky bastard? Its possible. I'm actually just comparing them to the Brazilian restaurants I've had here in Los Angeles.
Overall, I really liked the place. I would definitely go back.