I ate here a couple weeks after they opened and had a less than stellar experience. There was a bit of a portion control issue in the kitchen with some of our food and the waitress who served us was pretty saucy and didn't really know much in terms of basic serving etiquette. It was really stuffy with so many people crammed into the tiny space but apparently their HVAC was just having issues which seem to be since resolved.
Went back to try them again this week and looks like they were just growing pains from the opening because they have improved and fast after I gave them feedback which is definitely a sign of great management. The idea of a restaurant that could take me back to the East Coast anytime I wanted was the main reason I tried this place out to begin with and they do it well! The first time I went the highlights were the caesar and po'boy - this time around everything we ordered was a 5/5. The Hali pizza, lobster roll (do not skip this - you'll regret it) and of course the caesar. The waitress who served us the first time wasn't around and the rest of the staff were extremely friendly, it was really an authentic East Coast experience and I can't wait to go back again!