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  • It's rare that I take the time to write a review but my experience here was so bad I felt compelled to alert anyone who is considering dining here. My husband and I had a night out and were looking forward to good food and conversation-we had spotted this seafood restaurant and thought we would give it a try. We went in and immediately it was clear that we just seated ourselves. Then a friendly waiter came by and took our drink order. However, it was at least 15 minutes until the drinks returned. Looking over the menu, we quickly realized that it was more expensive than anticipated (most dishes running between $15.00-30.00) But we rationalized that it's worth paying the difference for quality seafood. So, we placed our orders. When the food came out and we glimpsed the plates-immediately we were concerned. The presentation was awful and the portions small. My meal consisted of overcooked Talipia, with a small, sad pile of potatoes and coleslaw. I don't consider myself much of a cook but I can tell you that I've made far better fish and potatoes at home. My husband took one bite of his shrimp and pushed the plate away. His shrrimp, also overcooked, was completely unappealing and repulsive. We discussed the situation and both decided the last thing we wanted to do was spend roughly $70.00 on a horrible meal. We agreed that we'd had far better at Red Lobster. The price rivaled one of my favorite seafood restaurants The Chart House (where I can guarantee you, you won't be disappointed). We flagged the waiter and asked him to remove the meals from our ticket and that we'd go elsewhere for dinner. Something my husband and I had never, ever done before. The one good thing I can say, is that both the waiter (and the Manager who came by) were very apologetic and accomodating. They were the one bright spot in a truly awful experience.
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