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  • Both locations have consistently amazing food in a comfortable, intimate setting. And best of all, they deliver. For anyone who has only tried their food at a summer festival food cart and thought it was meh, you really need to go into the restaurant and get the full experience. Their mass produced curry squash is a bit disappointing and lacking in actual curry, but the full restaurant dish is one of our favorites. The chicken satay and crab rangoons are solid even at the festivals. Also on our long list of favorites: spring rolls w/ tofu - fresh and minty with a nice peanut sauce Kang gai w/ tofu - soup w/ coconut milk base, lemongrass, mushrooms Khao khua phet - the best fried rice I have ever had in my life. Has lots of fresh basil throughout. Garlic ginger chicken - meat + lots of stir fried but still crisp veggies in a light sauce packed with garlic gingery flavor.
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