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  • I tried it on its opening day. Verdict: Although the staff is incredibly attentive and friendly, the pizza is ok. You start off by choosing between sauces: Classic red, white, and spicy red, for example. Then they send your pizza to the toppings person (Chipoltle-style) and there is no limit to how many toppings you want, and let me tell ya, the variety is impressive. Goat cheese, garlic cloves, banana peppers, arugula, caramelized onions, feta cheese, to name a few. Then they send it to the oven. 3 minutes. Done. The pizza is thin and is cut into 6 small slices. It was good, but nothing extraordinary in taste. The best thing about Blaze was the staff. They come to your table and offer to bring drink refills and to-go boxes to you.
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