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  • What a beautiful restaurant. It is well positioned and the staff were gracious and respectful. Awesome people. The owner/chef Josh Is always present but humble and seems insignificant but he is watching every motion without being loud and self important. Impressive man. I chose the 9 course tasting menu which is like appetizers platter(little little into the middle) and I loved it and they have one the best gyro I had in Pittsburgh. This menu works. Every part of it. Simple but intellectual cooking. Maybe not so simple really. The chefs Anatolian approach to his food is legendary. There is nothing to be scared of here. Historically significant Anatolian/Mediterranean cooking. Thank you chef!
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