Not too shabby. They do have an excellent binder available behind the counter with allergies and even a menu outlining which items are vegan or can be made vegan.
I went with the Spicy Japanese Noodles which just had a hint of spice. i did enjoy the thick Udon noodles with mushrooms, broccoli, and carrots. The mushrooms and broccoli seemed a little sparse, they were all just small pieces mixed in. The tofu i added to the dish was done well, but again didn't seem to get a ton.
Overall, it's a good place to meet someone working at the hospital for lunch.