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  • I've been to the Yonge location many times and this location a few. I was turned off by a staff telling me she was going to charge me for Sriracha sauce?? She told me I already had a sauce and had to pay extra. Isn't Sriracha like ketchup and salt now in the condiments section of a place like this? It was to go and I added my own at home but think it's ridiculous for an establishment to charge for hot sauce essentially. Most restaurants would keep this where the napkins, cutlery are if you want some extra heat. She was so adamant too! The woman near the cash was about to add it (squeeze some on - I was not asking for a container of it) and the other woman got in there saying I already had sauce and it was considered extra and made a big deal about it. I just wanted to get out of there. Have only be charged if it was a special sauce (this is the original Sriracha sauce you buy from your local grocery store - the ubiquitous one - nothing special!). Or maybe if you wanted a bunch. I only used to go here b/c of the gluten-free. They don't put very much sauce on as well - which doesn't always make sense with the type of bowl/starch you're getting. I'm not sure if all employees would go to this extreme? Otherwise, the Yonge location is friendly and the bowls fine as well. I think they should have hot sauce on the side and you add it if you want to on your own (especially since these are not very authentic flavours - it can be bland if you don't add a lot of sauce or hot sauce). It is an Asian restaurant - it's pretty standard to have hot sauce on the side. Otherwise, my rate would be much higher. It may have been a one-off - but they do keep it behind the counter. In a nutshell: no problem paying extra for certain condiments, but a squeeze of Sriracha seems excessive! Also, they could put more sauce on in general to get more flavourful bowls.
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