The restaurant's service is great for dates. On a Tuesday night it was not busy at all, we even had reservations. We were sat down at the table immediately. The servers were super accommodating and gave us recommendations about the menu, which is always a plus! If you are in the mood for their prime steaks, I highly recommend the BONE-IN prime rib chop. Its 24 oz which had enough meat to share with 2 people at a reasonable price of $62.00. The selection of side dishes will please anyone and can feed 2-3 people. The grilled cream of corn with a birch syrup crust was $7. It is not your typical cream of corn. This one was not a cream style. Lobster mac and cheese with truffle Oil was $12.00. This dish was creamy, cheesy goodness topped with a lobster claw!