Yum - these pizzas would be good with traditional toppings but they were even better because of the unique offerings that you won't find at other pizzerias. I ordered the pizza with pistachios on top and it was delicious. We also got a pizza with arugula on top. Bonus points for having multiple vegetarian-friendly pizzas. All of them are wood fired for that perfectly crispy, crunchy crust that I love.
It's tucked away in a cute brick building - looks like a repurposed warehouse. There is seating outside, and on this particular day half of them were shaded, so we enjoyed dining al fresco. There's also a valet lot adjacent to the building, so plenty of convenience!