I'm a chef. My standard for dining out is that the food must be better than I can prepare myself. Greektown meets that standard with ease.
The Mousaka is the best on the planet. I recently brought a Greek colleague to Greektown and after the first bite of Mousaka she said, "OMG this is better than Dad's!" The fried calimari rings are the best I've ever had.
George, the owner, is full of life and enthusiasm and banter. Half the fun of going to Greektown is interacting with George.
This place is my go-to spot for business lunch meetings in the central corridor. The booths are large and offer privacy, and the place is quiet enough for conversation.
And Greektown serves the best Greek food in the valley. I don't go anywhere else.