My friends and I went here on a Saturday night and it was packed! Everyone enjoyed their food and although it's a little more pricey than other Korean restaurants, they give you more food.
I ordered the bossam and fried squid. The bossam was really good although a little too salty for me and I liked the squid a lot too (it had green onion in the batter I believe, and it was freshly fried when we got it).
The only downside to our meal was the sweet and sour chicken dish which had a lot of batter and not much chicken.
The service was fine and I will probably come back in the future :)