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| - As many may have noticed, it used to be kongfu kyoza, but not any more...
True, they are keeping many old items, and have added a lot new dishes that may feature shanghai flavor - that' what I learned from other reviews. I ordered Liangpi, which used to be my favorite at Kongfu Gyoza, I lived in Xi'an for 4 years and am crazy about Liangpi. I know different provinces may have different ways to make Liangpi and I am always open to try new things, BUT! Their Liangpi is among the fewer that I couldn't stand, it is indeed one of the worst Liangpi that I have ever eaten, salty is the only taste.... I wanted to give one star review but I didn't try anything else so I don't want to be misleading. Only one suggestion, do not try the Liangpi, and from that perspective, I won't encourage anyone to try their noodles, disappointment guaranteed:(
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