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| - I'm a big fan of whiskey and bourbon, so there was a natural affinity toward Old Town Whiskey. Once I realized that Iron Chef Jose Garces is the owner, that was all the motivation I need. Oh, and catching up with friends who moved to Scottsdale.
One of the most endearing parts of the place is that you're not cramped next to 100 other diners. It's a small establishment and doesn't really make its presence known to the public, making it an easy get-in, get-out.
John was awesome - he really knew everything that was behind the bar. He was tripping over himself trying to make you feel welcome.
Three of us shared: pork belly BLT, seasoned pickle, duck fat fries, tater tots, and a BBQ sandwich. The BLT was excellent, albeit a little on the small side. Tater tots were free after checking in with Yelp (always a positive), and were the best tots I've ever had. The duck fat fries were amazing as well.
The only negative of the night was that besides John, the other servers were a little on the cold and disinterested side. All in all, it's definitely worth your while to check out!
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