The storefront is very very small and has seating for less than 8 people. This was annoying as it was hard to sit and eat and the open concept space meant that the fumes from the torching was very strong.
In terms of food, I've had much better aburi oshi (blowtorched, pressed sushi) at both a much higher price point ($17 for 6 pieces at Miku) and a much lower price point ($14 for 10 pieces at Arisu). Here, it was very expensive. 6 pieces cost $16 after tax and my friend who got 9 spent over $24. There was a very thick layer of sauce which made it creamy but the fish itself (we tried salmon, tuna and shrimp) was left raw and completely uncooked.