Didn't have a steak because our reservations were too late, and had a tummy ache. My husband wanted the 28-day dry aged NY Strip but waitress convinced him to have the Bone-in Strip. He had it with peppercorn sauce and he loved it. When I ordered the shrimp cocktail waitress made a face. That disappointed my husband and wanted to walk out. Other than that enjoyed the popovers and baked potato and the asparagus were amazing!! Loved the VIP platter that they bring to the table to try. Duck liver wasn't too bad. I only wish my wine was chilled when served. Not sure if we'll return but it was an "OK" experience!