rev:text
| - Delicious authentic southern barbecue!
Large portions. Lunch and dinner menu are one and the same, so I prefer it for dinner. Most main entrées come with two sides! And if that's still not enough, they have "champion platters" which gets you even more meat (an additional one or two mains).
Owner is also the chef and front man! He is very passionate about his work. He's proud of his food and for good reason. He won't serve anything he wouldn't eat himself or serve to his own family.
The menu changes with season, but the mains staples stay the same. Ribs and brisket, are among my favourite. Love all the sides, but especially the sweet potato fries! The homemade sauces are also phenomenal. I try to order a different one each time, because they're all very tasty.
Also, save room for dessert - if they're not sold out yet! Last time I was there, the owner was testing a recipe for coconut cream pie, so my friends and I ordered it... and it was heavenly! Not sure if it's made it onto the official menu yet, but if it's available - I highly recommend it! If there's something in particular that you want, call them ahead to check if it's in stock that day.
Do note that because it's run by one person, service will be slightly slower. But trust, it's worth the wait! :)
Very casual setting. Good for chilling with a small group of friends over great finger-lickin' food.
|