My friend and I shared a bruschetta deep dish pizza. It was... an experience.
The bruschetta was only slightly above room temperature, with a puddle of (olive?) oil sitting on top. The crust was pretty good, but the bottom got soft too quickly.
The mac and cheese pizza might be less uh, WET, and for that reason I'd steer anyone reading this away from the bruschetta.
Def would not repurchase!