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  • I had heard a lot about this place so we tried it out for the first time on a Saturday. We made reservations about 2 weeks in advance and they only had a 5:15 and 7:30 at that point so I would def. make reservations if you plan on eating here. Pros: -Really cool interior design- industrial/glamorous feel to it. -The food- the food is Delicious. The combined flavors on everything is just awesome. I had the roasted chicken, my husband at the pot roast, and we split the cheese plate as an appetizer. It was all awesome. The cheese plate came with 2 different cheeses (I believe blue cheese was one of them with a sea salt on it), some delicious walnuts, fig? , and a spread with toast. It really hit the spot! Cons: -Very tight seating. You will be about 1 foot away from other tables on both sides of you and when a waiter is at that other table, their behind will be in your face. Not a big deal but if your someone that is bothered by tight spaces and like your privacy, you will want to skip this place. -Bloody Mary- I was excited to see they had a bloody mary bar but found out it was only for brunch. I decided to order one anyway because I figured it would still be awesome. I mean, they have all the toppings for it still! Wrong- the drink was weak, not spicy, and was served with a lemon wedge and a tiny green olive. No cucumber, pepper ring, nothing. I thought they would at least throw a few things on a toothpick in the drink Overall, I would come back here again for dinner, however I would skip the drinks or maybe try a drink they specialize in on their menu rather than ordering something off the menu.
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