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| - I am officially becoming a Roaming Fork Groupie, which can't be good for my waistline. Every Thursday I make it a point to visit for lunch. A couple of things have changed, so it's a good time for an update.
Since my initial visits, I've tried more dishes. The fried deviled eggs are good, but they really need the mustard sauce with each bite to add some tang. I've also had a chance to try the pamesan herbed fries, which were crispy and hot. The parmesan added just the right amount of flavor and salt.
Finally, I've had a chance to try the famous blackened fish tacos. Here's the thing: I'm not a huge fish taco fan. Everyone raved about them, so I tried them, and I recognize that they are an excellent version of a fish taco... But that's not my favorite kind of food. If you like fish tacos, you'll almost certainly love these.
What IS my kind of food? Well, the grilled cheese, as my previous review made clear. The past few visits, they've started offering the option of pulled pork on the grilled cheese. Oh. My. God. They took my two favorite sandwiches, and combined them into one. I think about that pulled pork grilled cheese - a lot. Usually when I'm eating a salad. Their grilled cheese sandwiches will keep me coming back for more, for a long time. Particularly if they keep offering pork with them!
The last two trips out to Ballantyne, I've also noticed that they have an "expediter" managing orders at the window. Last week, she wasn't wearing a Roaming Fork t-shirt, and people thought she was waiting in line. This week there was a really engaged woman in a RF t-shirt greeting everyone who showed up right away. She did a great job, and I think the addition of someone to manage the orders on the front end, while they work on getting them put together inside the truck is a great one.
There will be many more visits from me! All of the food is great, the people are so nice, seek them out and you won't be disappointed!
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