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  • I obviously had not had as much to drink or smoke as the previous reviewers when I decided to try The Parlor 2 weeks ago. It has the potential(bones) to be a quaint mod place....get rid of the servers, food and shit alcohol selection and it would be better than it is now. I can take the worst parking in the world for an outstanding place. This ain't it. Where to start, where to start??? 1. The hostess moved like a barnacle as well as the wait staff. They were either all stoned on non-medical grade weed or were told to look and act aloof, disgusted and put off by the customers. It was bordering on comical. 2. I hate when new places open in the neighborhood expect you to pay high prices for food items and then have shit alcohol choices. We aren't by ASU. If we can afford your restaurant, we can afford higher end alcohol. Remember you are serving the publics taste, not your own. Do the research on high end, hell I would even take midiocre, alcohol choices and present them. You have such a varied menu, but then no choice of vodka..and no organic. Wine list sucks too! 3. It took 15 minutes to get a server and there were 10 tables open. I counted. Then she said I'll be right back..10 minutes later..then she only took our drink order, after she had to go see what kind of vodka they carried. 4. The worst ceasar salad I have ever had. EVER! It tasted like the tangy heel of a cheap shoe. 5. The cheese meat platter was a joke. They cut the meat in big slices for you, but not the hard cheeses and they don't label or tell you which is which... or give you a hard cheese slicer. NICE! 6. Our server came back after 15 minutes of getting our food, just in enough time for us to ask fo the check and get the F...out of there. We then proceeded to Hula's Modern Tiki for the rest of our dinner, since we were still starving due to the fact that I was worried, that as slow as the wait staff was, that our dinner would spoil on the walk from the kitchen to our table and we would then have a hospital visit. I'm not real keen on hospital food, but it would be a grade up from here. In conclusion, if you don't understand good design, like less then sub -parr food, but believe you need to be seen in the new "it" place...just cuz...then go for it. Now Hula's Modern Tiki on the other hand....reviewing soon.
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