Went exploring on a frigid winter day and landed at this place for brunch.
Saturday around 12pm, we were seated within 10 minutes.
The drinks are phenomena (don't judge me)! Of note was the passion fruit mimosa.
We ate:
- Eggs benny with Parmesan leek sauce (4/5)- while delicious, it was a little heavy.
- Pork belly fried rice concoction (4/5)- Yummy! I wish the kimchi was a bit more potent but this was definitely a-okay.
This place has a retro dinner feel, and the prices are uber resonable. I will be back ( for that mimosa).