The food here is authentic small-town province Filipino food. It was totally awesome! We wanted to order everything on the menu, we just didn't have enough space in our stomachs.
I only gave four stars because they need to renovate the interior of the restaurant & get a bigger place. During weekend dinner & lunch hours there is not enough seating for all the clientele. Take the time to arrive before the lunch rush-hour crush, and you will not regret it! We came early just before 11:30 a.m. to reserve seats enough for us & our guests.
The customer service was great, but the food was even better! Our favourites were the lechon kawali, fried fish steaks, & the battered fried squid! Portions are large & really great for big groups. Will definitely be coming back!