Rating - 3.5/5.0
Came here just before their grand opening to avoid potential chaos. If you have ever seen or been to grand openings with freebies it usually ends up with an onslaught of horrible reviews and angry customers. But let's see how this one plays out.
The decor is nice here and seating is very comfortable. They serve both seafood and meat skewers as well as grilled fish hot pot. You make your skewer selection on a piece of paper and out comes your skewers onto a hot plate. Be sure to choose your spice level for each item.
Lamb Skewers (3.0/5.0) - Just your typical lamb skewers. Not bad but nothing to write home about. It is not too gamey so it works well for most people.
Pork Belly (3.5/5.0) - A nice balance of meatiness and fat. Decent choice.
Cabbage (4.0/5.0) - Perfect balance of soy and spices. I opt for medium spice level for this one. Wish that it was in a skewer rather than on a plate though.
Chicken Wings (3.0/5.0) - It is supposed to be New Orleans style but I do not taste it at all. The meat inside was relatively juicy but the outer skin is on the dry side but not the crispy kind.
Chicken Cartilage (3.5/5.0) - I prefer the drier type that is pure cartilage but this one had a bit of fatty tissue and meat residual. The marinade is also on the sweeter side so I would ask for the highest spice level for this item to balance it out.
Beef Short Rib (3.5/5.0) - Meat is tender and juicy with a sweet marinade which matches well with the spices.
Service was alright. A couple times the wrong order came to our table. The place was packed by the time I was done. Worth checking out if you like Northern Chinese style BBQ or want to give it a try for the first time.