I tried out Luciano's thanks to Queen's Feast aka a food lover's favorite time of the year! Reservations were made so it made dining on a Saturday evening a breeze.
We were greeted and immediately seated in the room off of the main dining room. The main dining area is very nice, all black & white decor. Our table of fabulous ladies started off dinner properly with glasses of wine.
To note, if you order a glass of red wine, the wine will be poured into a comically oversized wine glass. My glass of sauvignon blanc appeared in an adequately sized glass.
For appetizer, I ordered the fried zucchini. Forgive me, because I forget the actual Italian name for it. They were delicious!! Thin zucchini patties served with arugula and a side of marinara sauce for dipping. Main entree, I ordered the seafood cannelloni. I wasn't as happy with this dish. It tasted a little too shrimp-y for me. Dessert, I got the chocolate cannoli. It was good but nothing special.
I found the portions to be just right and the meals were spaced out with just enough time in between. A lot of the time with restaurant week menus, the wait staff seems to rush to bring out the dishes with you not being able to fully enjoy each plate. Not at Luciano's, I got to enjoy and eat every bite of my meals.
I was very pleased with my experience and look forward to going back!