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  • This is a tough review because while I liked the idea of the place- made to order mini doughnuts in a wide variety of flavors, and the staff was very nice, overall I didn't like the doughnuts, nor did I think the staff was on top of things. The doughnuts: they have about 2 dozen flavors which the staff must memorize and make on the spot with a cake based mini doughnut frying in a line behind them. While thematically the doughnuts seem to have different flavors, they are all so sweet as to have one pervasive flavor- sugar - without differentiation other than minor ones of texture. The cake doughnut itself is heavy and dense, with a pound cake flavor, reminding me a lot of Entemanns. Just not a great doughnut at a place that literally only sells doughnuts. The staff: The evening I went, there seemed to be one staff member who knew all the combinations by heart, and others who either were asking or trying to remember and when they missed, had to remake that doughnut. Wouldn't it be simple to write a chart to follow for all the staff? Also, there was icing all over the counter, the register and the screen for the transactions. The staff member that took the money only used his ungloved hand for handling money, while his gloved hand was covered in icing, but there were icing fingerprints all over the screen, so it seemed obvious that they were going between the cash drawer and food handling with those gloves. Good way to transfer E.coli. I really wish I liked this place better than I did. Another doughnut in another place, perhaps.
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