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  • Somewhere around 3.5 stars for dinner for me. Nice decor and vibe. Dinner was a little fast-paced...I had read that Tao was the top-grossing restaurant in the U.S. (probably with the club receipts), and I realize that means table turnover is crucial, but it's not like we were four girls taking up the table for hours after splitting a salad. Food was tasty -- loved the squab lettuce wraps and yes, the chilean sea bass (although isn't it still on the do-not-eat list?) melts in your mouth. Not sure if that one's worth the guilt. Drinkwise, the Taotini is the way to go...it's like juice and is practically a value drink at $10.
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