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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-01-12 00:00:00 (xsd:dateTime)
itemReviewed	Bakn
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I didn't know what to expect as we entered Bakn as I hadn't heard much about it. I assumed bacon was going to happen and it did just not in a way thats really worth writing home about. The place was absolutely packed when we arrived so we waited for quite some time for a table, which is fine, it's a new place. The interior is cool looking and has a nice ambiance if you don't mind the some noise. It's all nice and open with tall ceilings that make you feel less packed in. A list of what was tasted: Bakn Bloody Mary Bakn Flight Shrimp and Gritz Avacado Toasts The bloody mary definitely falls into the category of average. Not watery, but not real good either. Meh. It's got a piece of bacon as you could imagine. The Bakn flight was a total letdown as well. There are so many interesting ways to showcase and show off the versatility of it bacon, but what comes out is basically a plate of 6 strips of bacon, all cooked exactly the same, but with 3 of them having a different flavor dusted or wiped on. Maybe one was applewood smoked and the others were cherry....it's seriously just a plate of bacon though. Snore. The shrimp and grits were also a let down. The shrimp were cooked perfectly in some sort of cajun or old bay mixture and they were indeed quite tasty and large. Unfortunately they lay atop a pile of the most bland grits I've ever had. They were supposed to be cheddar grits but they were more like boxed instant grits. There were a few bacon crumbles and some scallions and tomatoes. Nothing went together to blend the dish at all. The scallions and tomatoes did have a great flavor and tried to make it a cohesive dish, but it really fell apart. I didn't personally get a chance to taste the avocado toast, my fiance did and said they were like little eggs Benedict with avocado instead of ham. She said they were indeed very good. Everyone at the table did seem to find the toast to be the best part of all the meals. All in all, it's just a little diner in Carnegie with a few different menu items and overpriced cocktails. If Bakn was wearing a 'Diners' clothes and not pretending to be a high end brunch spot, it would have gotten a 4 because it is a decent little diner. Fancy brunch, they take home the 2. This review was brought to you by the letter G.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Mister

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