I'm a newly converted pho lover and have only enjoyed it when my friend's mom makes it from an oxtail soup base, so I can't say I have too much experience judging tastiness, but it was good enough for me lol. From what I heard this place is owned or co-owned by my friend's cousin Nelson (Hi Nelson)..correct me if I'm wrong...which is a cool little addition to have found out. The layout of the place reminds me of Boiling Crab back home, but the decor is very modern while the ambiance is relaxing/casual.
Food wise we tried the tacos which were a hit for everyone and the pork belly buns that were also bomb dot com. My friend had the rice dish with pork belly and kind of wished that it was larger portion, but luckily his brother ordered pho so that compensated for him not being full. Other than that we all ordered the oxtail pho and no one had any complaints about it not fulfilling their expectations.
Service was good in terms of refilling water and taking our orders, but it took a while for them to grab our bill so we had to walk up to the front cashier and wait for someone to notice us. Other than that minor minor hindrance, the visit itself was worth the drive and this has become a new addition to my must-go's whenever I'm in town.