So far, I've been to The Good Son three times: twice for dinner and once for brunch. It's a solid go-to spot.
The decor is beeeeautiful. I kind of feel like I'm chilling in some well-off collector's fancy library/study: it's relaxed and cozy but not drab or stuffy in the slightest.
Brunch:
The eggs benedict is the best I've had -- like, ever. The bacon was crispy (& for another reason I can't quite put my finger on, was hella amazing), the English muffin was fluffy, the poached egg was runny & the hollandaise sauce was creamy - a perfect combination. Definitely recommend!
I had a slice of my fellow bruncher's breakfast pizza. It was good, but nothing particularly special. I wouldn't order it again myself.
If you're a fan of Caesars, do not miss out on the Smoky-Red with mezcal. I totally regret not ordering a second round.
Dinner:
The brussels sprouts are to die for. The hand-cut fries with malt mayo are a surprising stand out. The dinner pizzas are generally great as well: my top favourites of them all is probably the wild mushroom with taleggio & pesto and the spicy sopressata with anaheim chill & sun dried olives. Was underwhelmed by the bulgogi short ribs.
Excellent for groups and great service.
Make note that The Good Son can often get a bit loud: if you're looking to have some deep convo or catch ups over a meal, this probably isn't the spot to do it.