I had early dinner (5pm) here today with my parents, and we had such a good time!
Parking wasn't a problem at 5 and also not a problem when we left around 6:40pm on a Thursday night. While the inside tables were full as we were leaving, the outside seating was very much available.
The waitress who served us throughout the night was a sweet lady who called me and even my dad "honey."
The brushetta ($14) was delicious - esp. the brie and apple, bacon & arugula. The tomato, basil & mozzarella was okay, but not stellar.
My parents and I all had the split two ($10). The salads are pretty similar. My mom couldn't really tell them apart.
The prosciutto with brie was great as was the soup of the moment (kale & sausage).
After dinner, we shared a creme brulee ($7) that was not overly sweet - it was just right!
The ambience of the restaurant was amazing - as the sun went down, servers placed candles on each table.
Cons:
1. No reservations (only for 8 ppl and larger)