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  • The menu reads well (not classic tapas, I agree) and the presentation is good but the execution and flavors are lacking. With the anchovies appetizer, we only tasted mayonnaise; with the ahi tuna tartare, only tasted olive brine; with the jamon flatbread, microwaved cheese. The service was excellent but I am sorry to say, we ordered the right quantity of food to fill us but it did not taste like anything going down.
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