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| - Whoever thought of this idiotic idea to buy off Smokies and put a "high end" Mexican restaurant is completely out of his mind! I will give you a year to survive maybe 2 if you got enough cash in your pocket. Twick this place, and do it fast! If you need help let me know.
First of all if you are planning to check this place out with a party, STAY AWAY. I came in with a guest of 8, they take orders left and right, drinks and food, whatever is ready comes out so if your friend is eating you may expect your food in 5-10 minutes, and while your friend is eating he probably also got his drink 5 minutes later, service is very UNORGANIZED, no order, nothing. Get your stuff together.
When I said "high end" Mexican I meant that for the price of the dishes, over$5 for a taco that i can finish in 1 bite is ridiculous, also burnt quesadilla that are tasteless with some sort of tomatoes paste. They are trying to make money by saving food cost in a horrible kind of way. The only thing good might be your tortilla chips and nachos, but even that is bland and your sour cream is some cheap imitation.
For any sort of fancy drinks, stay away, the quality isn't there.
Like I said, you won't survive if you don't start making some changes, also for the kind of space you have, you have done a pretty bad job. For that space a club is the only way to go.
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