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  • I am always on the lookout for a new local go-to BBQ spot but unfortunately BBQ shack didn't hit the spot, it almost missed the dart board. I went for the big meat plate and got their specialty, the brisket. For about $18 it comes with a decent portion of brisket, two big sides, and a small stale cornbread. The brisket was dry...what a let down. The fat in it gave it good taste, but it had no chance because the actual meat itself was dry. I ate it because I was starving, but it was far from memorable. The potato salad was a good mix, and the baked beans were just ok. The cornbread confirmed that someone in the kitchen has bad taste and is ok with serving old nasty cornbread. If cornbread can't be done right how the heck can you make good BBQ?
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