I probably come here at least once every two weeks. Usually get the BBQ Pork on Rice ($4.75) or the Soy Sauce Chicken Noodle Soup ($4.25). They raised their prices recently so these are the new prices. The old ones were unbelievable so I'm not surprised it's unsustainable.
Don't expect updated decor, great service. You seat yourself, it's clean (I see them wiping down everything every night), and good value. The BBQ Pork is decent but I would ask for the lean pieces. The chicken sometimes is hit or miss. If I'm looking for a more confident meal, I'll hit up House of Gourmet but in most cases, Hong Fatt will due for around ~$5-6 all in.